Embark on a culinary adventure with our Grass-Fed Arm Roast – a perfect synthesis of exceptional quality, ethical farming, and hearty flavor. Painstakingly sourced from open pastures where our cattle graze naturally, this arm roast epitomizes the pinnacle of sustainable and delicious beef.
Each roast is about 3.5 LBs*
 
🌿 Sustainable Excellence: Committed to grass-fed beef with no hormones or anti-biotics, we ensure a product that not only delights your taste buds but also aligns with ethical and sustainable farming practices. Revel in the natural richness and flavors that stem from our dedication to responsible agriculture.
🔥 Prime Cut, Balanced Marbling: Known for its robust taste and moderate marbling, this cut promises a satisfying dining experience that captures the essence of premium grass-fed beef in every succulent bite.
🔪 Quality Assurance, Exceptional Taste: Meticulously prepared to meet the highest standards, our roasts exemplify our commitment to delivering beef of superior quality. Each roast reflects our dedication to providing you with a flavorful and tender centerpiece for various culinary creations.
🍽️ Versatility on Your Table: Whether slow-cooked to perfection or braised for a hearty meal, our Arm Roast is a versatile centerpiece for your culinary endeavors. This cut invites you to explore various cooking methods, ensuring a delightful and memorable meal for your family and friends.
🌐 Traceability You Can Rely On: Transparency is a priority at T-N-T Market. Trace the origins of your Beef Arm Roast from pasture to plate, ensuring it meets our rigorous standards of quality and sustainability. Your trust in our product is paramount.
🛒 Order with Confidence: At T-N-T Market, we take pride in delivering a premium culinary experience to your doorstep. Each roast is carefully sealed to preserve its freshness and thoughtfully packaged, guaranteeing optimal quality during transit.
 
Order now and experience the delightful versatility and savory flavor that make this roast an outstanding choice for your culinary celebrations.
 
*All weights and numbers are approximate. Size of cuts vary based on size of animal.*


ALL PROCESSING IS DONE AT STATE OR USDA INSPECTED FACILITIES. BEEF IS DRY AGED AS LONG AS NECESSARY TO ACHIEVE OPTIMUM FlAVOR AND TENDERNESS.